Mango-Strawberry Sorbet

I made some I made some banana ice cream for my family and it was a huge hit! My mom asked if I could make ice cream with different fruits, so I tried! It appears that the texture of the banana is what makes it just the right creaminess for ice cream, while other fruits turn into more of a sorbet type of dessert!

All I did was throw some frozen mango chunks, frozen strawberries, a splash of water, and a few spoonfuls of plain yogurt into a food processor and let it do it’s magic! I personally prefer the taste of the banana ice cream, but this mango-strawberry sorbet definitely tasted like summer!

Let me know if you try it out!

Laurie Hamame

Ball of sunshine. Chronic giggler. A lover of all things sweet potato. An overly friendly, world traveling, body positive warrior. Avid bookworm. Self-proclaimed chef and spiritually Italian. Promotor of daily walks, coffee dates and 30-second dance parties.

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Laurie Hamame

Ball of sunshine. Chronic giggler. A lover of all things sweet potato. An overly friendly, world traveling, body positive warrior. Avid bookworm. Self-proclaimed chef and spiritually Italian. Promotor of daily walks, coffee dates and 30-second dance parties.

Read more

Subscribe

Categories

random posts

July 18, 2014

friday favs

May 16, 2013

Kick Your Sweet Tooth

flickr

Archives

currently reading

1984